Detect Fire Kitchen Suppression System

THE KEY DIFFERENTIATOR

1. Quick & Easy installation directly above high-risk cooking areas: The flexible sensor tubing is easily installed directly inside the extractor hood – directly above cooking areas. When in service, the tubing is pressurized
with dry nitrogen to 16 bar. The dynamics of pressurization make the tubing more reactive to heat.
2. Early fire detection: If a flame-up occurs, the heat of the fire causes the pressurized Sensor tube to burst at the hottest spot (approx. 175°C).
3. Instant suppression: The sudden tube depressurization actuates the special pressure differential valve and instantly floods the cooking area with Class F extinguishing agent. The fire is quickly suppressed just moments after it began, minimizing damage and downtime.